Solapuri Shenga Chutney is a traditional dry chutney from Solapur, Maharashtra, known for its bold and spicy flavors. Made with roasted peanuts, garlic, and red chilies, it has a coarse texture and a rich, nutty taste. This chutney is often paired with bhakri (flatbread) or rice, adding a burst of flavor to any meal. Its distinctive aroma of roasted garlic and spices makes it a staple in Maharashtrian households, loved for its versatility and long shelf life.
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